We loved it! I added chocolate chip, walnuts, and cinnamon (that's why it looks burnt). Literally turned my back for less than 5 minutes and my family had already gotten into it.
The only augmentations I made was using gluten-free all purpose flour and I didn't use the vinegar. I was all done with the pot, & had already served it up to my family, I looked over by the sink and there was the vinegar sitting there waiting to be used little teardrops in its eyes. But this was still super yummy even though I'm a dum-dumb.
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