Made a couple of tweaks due to COVID-19 shortages, but followed a majority of the recipe. This is DELICIOUS and I will make again.
Changes:
changed green onions to chives
omitted corn
added 1/2 c chicken stock (to reduce thickness)
used canned baby clams and baby oysters
This is THE BEST cucumber salad recipe. The hot dressing soaks into the cucumbers and flavors them very well while keeping them crispy. A family favorite!
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