This bread is mind blowingly good and I truly can't understand why there are critical reviews at all. I did have to switch out margarine for canola oil and dark corn syrup for molasses (because that's what I had available without going back to the store). Had a slice with butter and it just completely blew my mind, I bet it would be great with sauerkraut and cheese. I will have to test this theory when I get back from the store. Thanks for this incredibly awesome recipe, it is an instant favorite. :)
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