Wonderful recipe, easy to follow. I used beef chuck roast so had to adjust, simmer time was approx 3hrs until fork tender. For me the recipe is a little heavy on salt, it was delicious but I'd tweak this next time. Chef John's recipes always seem to be on point!
Wonderful recipe, very easy to follow and turned out perfectly. Normally I add a lot more herbs and spices than a recipe calls for when I can see it will be a bit bland for my taste but this didn't need any tweaking. Very flavorful result just following directions. Recipe definitely requires a bit of work from the cook but it's 100% worth it.
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