This is my go to brownie recipe!! I absolutely love it! Sometimes I add dairy free chocolate chips or nuts but it's good as written!
You'd never know it's vegan if you didn't know. I've had so many requests for my recipe when I take these to a pot luck.
I used all purpose flour instead of bread flour because that's what I had on hand.
This crust is really good! We will use it again and again.
We make personal pizzas since I have a dairy allergy and can't have cheese so we had leftover dough.
We made the leftover dough into bread sticks! Yummy!!
Very good! Made per the instructions. Was served with quinoa and corn (since I didn't have any fresh veggies on hand).
I will definitely be making this again.
Loved this recipe! The flavor of the sauce was really good. I did eliminate the capers because I'm really not a fan of capers.
I didn't think there would be enough sauce because it doesn't make much, however, you really only need a little bit and there was plenty!
This will definitely be made again.
Very good!! I used chicken breast instead of thighs and I used Grape Seed oil instead of Ghee (because of a severe dairy allergy). And I used Hot Hungarian Paprika instead of the smoked paprika since that's what I had on hand.
I don't think I would change anything except making a double batch next time so there are more leftovers!
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