Myra James

EVERYONE that tried these over the past month, absolutely loved them. I will definitely be making them again and again.

I've made this multiple times now, and find that 6 minutes cook time works better. I don't add the hot sauce. It's good with flaked tuna in replacement of the ham.

I used the butter tart recipe and they are DELICIOUS. Easy to make too.

Unlike the other reviews, I used this recipe for butter tarts and it TOTALLY EXCEEDED EXPECTATIONS. Flakey and easier to work with than lard that I have consistently used for pie crusts. The recipe can yield 14-16 tart shells.

Really found this delicious and only change I made was “no Tabasco sauce.”