Loved it!! I made some modifications and doubled the recipe. It was a huge hit at a party I went to today. I also made it in a crock pot overnight. Changes include: not peeling the red potatoes, substituting red onion for the celery as I didn't have any. I used half a gallon Ziploc bag of frozen corn that l removed from the cob last summer. Also sauteed about 10 medium sized sliced mushrooms in the leftover bacon fat along with the carrots and onion. I also added two teaspoons of salt at the end along with a cup or so of shredded cheddar cheese. I also used a blender stick to make it a thicker soup by blending some of the soup for about 30 seconds. The host of the party begged me to leave the leftovers so they can keep on eating it tonight and I'll pick up my crock pot tomorrow from them. Best compliment ever!
Very nice breakfast. I did make some changes cuz I didn't have any spinach. I used small cut-up broccoli that I roasted in the air fryer and I didn't have the right cheese so I used provolone on the crust and then the rest of the ingredients. My wife liked it too!
I used Nina's advice to omit all the water and I use the food processor instead of a blender. And one other person who said to add a quarter cup of lime juice. I didn't have any fresh red pepper so I used some dried crushed red pepper I made from
piquin chili pepper. Fantastic!
I had a large eggplant and I tripled the recipe but I still ran out of red crumbs. My tip is to put the flour in a gallon Ziploc bag and the breadcrumbs in a separate Ziploc bag this works better as you can gradually shake the bag as you're dropping the wet fries into the bread come bag.
I made it exactly as the recipe called for except I didn't have enough rhubarb so I used one cup of fresh blueberries. Worked out great with vanilla ice cream!
I'm giving it four stars because I made a bit of changes; for one I used chicken thighs instead of chicken breast. After about 4 hours I took them out of the cooker and took the skin and the bones out and smashed them up with my hands with rubber gloves on. Then I added about half cup of sour cream and a finely chopped onion and red pepper and now it's very good And looks more appetizing with some red in it.. Oh, I also halved the cream cheese.
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