Cindy T.

A great and easy recipe for Alfredo lovers, which my granddaughters are. A few changes… I added minced purple onion, sliced mushrooms, and a yellow bell pepper with a couple of cloves of minced garlic. I dropped the powdered stuff and added about a teaspoon of Tony’s Cajun seasoning. I thought it was a bit dry, expecting it to be a little saucier, so next time I’ll add the whole jar of Alfredo. I also used only about 3/4 box of Penne pasta and it was plenty. The leftovers the next day tasted better than right out of the oven. I topped it with about half cup of chopped green onions before it went in the oven. Good dish!

So darn easy and great tasting too! Can’t get any better than that! I love my crockpot recipes, so this one is definitely worth keeping. I did add some extra basil, dried minced onion, and sesame seeds. I also took someone’s advice and added corn starch to thicken the sauce a bit. Chicken was fork tender at 3 hours. Delicious over jasmine rice! Thanks!!

I’ve been making this for Thanksgiving for years now. Although it would be great any other time too. Easy enough for anybody to make and delicious enough to be proud to serve it. My family asks every year when we start talking about Thanksgiving if I'm going to make it! Definitely use Jiffy corn bread mix.

These were terrific. Great taste and nice texture. Crispy and chewy at the same time. And also easy to make. Make sure you add all the chocolate chips it calls for. I added a little less thinking it was too much, but I should’ve put all 2 cups or even a little more. Thanks for a “keeper” of a recipe!

Simple and delicious! A true keeper of a recipe! I did add some Creole seasoning and garlic powder to the cooked cauliflower after I chopped it up a bit, before i mixed the cheeses in. And i used extra cream cheese, 4 oz, and more cheese. Otherwise, perfect recipe! It might be just as good with frozen cauliflower, but I always go for fresh given the choice.

This was amazingly easy and delicious! The hit at our Easter dinner. I used cream of onion soup instead of mushroom because my daughter doesn’t like mushrooms and I wanted to get the onions in there. I used fresh broccoli. I'm not a big fan of Velveeta but essential in this recipe. I sprinkled the top with some shredded cheddar-jack. Awesome recipe! Thank you.