Pretty Simple!! I Ground Two Large Chicken Breast , Half Inch Slice of Ham and Half Inch Slice of Swiss Seprate in Food Prosser Then Mixed with Onion Powder and Garlic Power Then Mixed. Came out Good and No Complaints !!
I made it and was good. The tang from the vinegar was a pop of flavor. I doubled the recipe and it turned out good.. I cooked longer than the recommended time cause I don't like that much pink in my meat.
I made this today. Never really made a cheese sauce much . But this was super simple . I doubled the recipe and used a habenaro cheddar and came out great. Will use againUpdate... Added bacon the second time and was great .
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