This is a good base recipe as is, and i highly recommend the following adjustments:
Scale up double, including the yeast and water, it scales perfectly
Sift your flour after you've measured it to reduce the additional flour needed
Substitute half the white sugar with brown
Add 2 tsp of pumpkin pie spice or the same amount of suitable spices
Don't be afraid if the dough is a bit sticky, it will firm up after rising. So good, I will use this recipe in the future!
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