Chelsea Zybach

This is a good base recipe as is, and i highly recommend the following adjustments: Scale up double, including the yeast and water, it scales perfectly Sift your flour after you've measured it to reduce the additional flour needed Substitute half the white sugar with brown Add 2 tsp of pumpkin pie spice or the same amount of suitable spices Don't be afraid if the dough is a bit sticky, it will firm up after rising. So good, I will use this recipe in the future!