I made this following my machine 's instructions, waiting to put in nuts and raisins until a beep 5 minutes before the end of the first knead. It tasted and smelled so good, but most of the craisins were on the bottom crust. I can hardly wait to try it again. I expect I will up my rating.
The instructions that came with my bread maker say to wait for a beep, which is 5 minutes before the end of the first knead to add raisins and nuts. The picture shows the bottom of the loaf. However, it smelled and tasted so good, I can hardly wait to try again, but put the craisins and nuts in sooner. I expect I will be updating my rating.
I could not find shallots this week, so I used leeks. I already had a smaller roast in the freezer so I cut the recipe in half. I used a remote read meat thermometer and it took much less time. I never ramped the temp up, in fact had to drop the temp. It was fall apart tender and delicious.
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