Victoria Ellis Givens

This is the first time I’ve ever made bread in maker. I didn’t have my instructions for the maker but followed wet to dry making the active yeast last. I also didn’t have wheat flour and used all-purp. IT TURNED OUT AMAZING!!! I’m German and can’t find this type of bread here in there States. It is a fantastic recipe! Cooked on my maker for 3.5 hours 1.5 lb loaf and used only one envelope of Active Dry Yeast. I will submit photo too. Thanks for sharing this recipe!