I followed some of the recommendations and cut the rolls into quarters, used 2tbs cinnamon, cooking pudding and pecans. Also foiled the Bundt pan after 15min and baked another 25min just to make sure the center got done. I made this for a late Christmas family dinner this past weekend and it got DEMOLISHED. Next time I’ll make 2 to make sure I have some left over to have with coffee the next morning. It was perfect. If I had put a sugar glaze on this, I’m convinced it would surpass a Cinna-Bon.
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