Loved the way the chicken turned out. Super light and crunchy. Refrigerated leftovers retained their crisp coating and were just as delicious days later. I found that 1/2 cup of water was not adequate and recipe required adjustment to achieve that "creamy" consistently to evenly and easily coat the chicken. I'll definitely use this recipe again and will also use it for pork.
This was the first time I made banana bread... My husband LOVED it! (Personally, I can't stand the stuff) The loaf was absolutely gorgeous and although it was dense and substantial, it was light and airy. I will be using this recipe again.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.