Jessica Clements

I made these using leftover turkey from Thanksgiving. Honestly, I had to guess on all the measurements since I was making four small pies in ramekins but I think it still turned out nice. I did add a little cayenne, a lot of garlic powder, and more pepper than it called for because the veggies weren’t seasoned at all. Smells great and turned out nice.

Great recipe but I did tweak it a little. I roasted fresh Roma tomatoes and 5-6 cloves of garlic. I added two jalapeños and a little chili powder, plus added zest from the lime along with the juice. It tastes great but I’ll likely add some hotter peppers next time for more spice.

This was so quick and easy I couldn’t pass it up. I used a spicy Dijon mustard, then sprinkled with a garlic pepper salt. Topped that with panko, sprinkled a little crushed red pepper on that and drizzled with olive oil. Baked for 15min and broiled for 2. It was very good.

My cabbage was cut around 1-inch thick so needed to cook about 55 minutes total. I LOVE a lot of flavor on my food so seasoned with a lot of garlic powder, “Seasoning for All the Things”, black pepper, and a little crushed red pepper. I also sprinkled some grated Parmesan over the top in the last 3-5 minutes of cooking, per another review. Delicious and so easy to make!