I used the Jay's Signature Pizza Crust recipe for my dough crust. I assembled all the ingredients as per this recipe and baked at 450 degrees for 20 minutes then added toppings and DW loved it!
The recipe turned out great, I tried on a new grill with a salvaged rotisserie. On a slightly windy day at 45 degrees the chicken was done in 2 hours. Sorry no pic the wife was too hungry to wait.
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