Heather Brooks

I used different noodles, cavatappi. I also ran out of Worcestershire sauce so I had to mix up some soy sauce and ketchup to replace that. I only used 1 lb of burger as well, I am not a huge meat eater. End results came out perfect. The noodles were not overcooked and the taste was good. My husband enjoyed it and added jalapenos and shredded mozzarella. I just wish it was a little sweeter. I usually use tomato soup, garlic powder, onion powder, salt and pepper for my seasoning and sauce, or occasionally tomato juice.