Mary Packnick

This was my first time making potato Gnocchi and I am satisfied with the outcome. I am not sure I love them but it was a great side dish to have with leftover chicken and salad. Kinda reminds me of a potato pierogi.

I didn’t have Penne but used a tricolor pasta and added a few extra vegetables and a cut up chicken breast. This came out delicious and plentiful for lunches for the week too! I would certainly make it again.

This was a very moist cookie and great for the fall. I used pumpkin spice creamer instead of half and half for the glaze and gave more of that fall festive flavor. I will make these again for sure!