Great recipe! I really didn’t change much, just added some Aleppo Pepper to the spice mix and used skinless boneless chicken thighs. It came out surprisingly good. The flavors really work well together. My wife loved it!
Great recipe! Good flavor and pretty easy to make. I used boneless/skinless chicken thighs and it came out great. Thanks for another good one Chef John!
Great recipe Diana! My wife and I loved it. The flavors work really well and the presentation is fantastic. This is my first time cooking acorn squash. The flavor and texture are great. The only tweak I made to your recipe was to cheat and use coleslaw mix instead of fine cut carrots and cabbage ( same ingredients just pre cut and mixed).
Another winner from Chef John. Followed the recipe as written except added some English peas we had left over from the previous nights roast chicken dinner. Served over a bed of spaghetti squash which worked well. The family loved it!
Great recipe. Made the mistake of tasting and adding salt before the sauce had reduced. Over did it a little but adjusted with a little sugar and emulsified butter. Next time I will wait to the end to season. My wife was none the wiser and loved it. Definitely will be making this again!
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