Quick n easy … added some cinnamon sugar on top before baking to give it a little “crisp”. Bananas I had were a bit over-ripe, but blended well anyway!
Only change I made was using Bisto gravy granules instead of the flour; made it more savory. Next time I’ll drain off more/most of the grease. Set off the smoke alarm with the overflow into the bottom of my oven!!
Easy to follow instructions… had everything already on hand! If the final product [still cooling] tastes half as good as the batter, this will definitely be a “keeper”!
Delicious and filling … I added an extra 1/4 cup of barley ‘cuz I like barley. Then when it was nearly done, I decided MORE barley would be nice so I added another 3/4 c of INSTANT barley to really ‘barley’ it up! Turned out great, but THEN had to add another cup of chicken broth to thin it out! 🤦♂️
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