1. when you refrigerate something before it goes in the oven, you risk unwanted moisture/condensation from the cold/hot temperature difference.2. why flatten them like the rest of the world and turn them into dense cookies? I've made these a number of times by rolling them into 1-inch balls and just letting them bake into soft puffs. careful though because they're delicate coming out of the oven.3. add 3/4 cup of chocolate chips or 2 tbls of cocoa powder4. reduce both sugars to 3/4 cup instead of a full cup. they don't need to be THAT sweet.5. consider a cup of oatmeal.
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