Made this for Valentine’s Day dinner. Thanks to the comments I added baby spinach, chopped basil, and asparagus. Pounded Italian seasoning and chives into the breasts til thin and they rolled just fine. Cooked at 375 for about 30 minutes and didn’t broil and it wasn’t dry at all. Served with sautéed whole mushrooms and the remaining asparagus stalks (roasted on the same pan as the chicken) and some homemade marinara. It was a hit! Very flavor and pretty! Will definitely make again. Hubby loved it!
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