Not bad for my first batch ! My husband adores Madeleines with Egyptian Black Tea and he gave these 5 out of 5 stars! I’ll definitely be keeping this recipe for future batches! As a side note I would definitely keep an eye on timing as mine were done in 10 minutes due to my notoriously hot oven (runs on the hot side). Do NOT skip the tablespoon of zested lemon, it adds such a wonderful aroma with every bite and it brings out the butter and vanilla flavor! DO set a timer of 5-10mins when beating the egg mixture to ensure you get the right consistency! Finally, Powdered sugar and chocolate or Nutella with almonds, macadamia or pistachio nuts make for great dips and toppings!
I live in Ohio and Peruvian food is scarce but I had a craving for this and besides the Aji peppers everything else was easy to find (I substituted with jalapeños) What an easy recipe to follow! I would say I’ve had better but that’s because I’ve had A friends Peruvian mom make it and you just can’t beat mami’s cooking! But if you’re not savvy with authentic Peruvian food this will hit the spot my husband loved it and this was his first time trying Peruvian Cuisine MUCHISIMAS GRACIAS MARCO
5 stars From my Egyptian Husband ! Omitted the Dill and Sesame Seeds and made a simple tahini sauce. Served with Pita and all the traditional accompaniments! Rabena Ka-Lieky Habibity
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