I started with this recipe then tweaked it to taste. Didn’t use the green beans. Used avocado oil to start the stir fry, then added some sesame oil and black garlic tamari balsamic vinegar (from Olivelle). Since I had a thawed chicken breast handy, I added it for protein. Sprinkled sesame seeds for the final stir & will put some on top for serving. I didn’t buy ginger root & used ginger paste (Gourmet Garden brand) as that’s our go-to for fresh (ish) ginger. Smells amazing!!!!!
Whole pot was gone by bedtime for a family of three! Made this on a cold, snowy day for late afternoon lunch/early supper. Didn’t add the refried beans because we were out. Used the slow cooker after cooking turkey with the onions in a pan first. Served with sour cream, cheddar, & Tabasco so each person could doctor it to their own liking. Definitely will be a repeat dish & winter standby!
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