I made this recipe in my p.chef mini loaf pan, as we wouldn't eat the entire loaf while fresh.
Perfect amount for the 8 mini loaves, I'll probably freeze 1/2 for future snacks. I baked for 30 minutes, perfectly done.
I made 2 changes; vanilla bean instead of maple extract, and demerara sugar with the walnuts instead of white sugar.
I'll certainly make this again.
Sorry no pic, wasn't able to load my android photo
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