I had to add quite a bit of bread flour and wheat flour at the end to get the right consistency, but it worked out great. I used agave sweetener rather than honey. On my smaller bread I added about 1/4 cup of raisins.
Helpful (0)
Newsletter Sign Up
Remove from All Favorites
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.