Robin's Recipes

They turned out wonderful. The pinapple really gives them some delicious flavor.I reduced the sugar to about a 1/2 cup.I doubled the recipe so I used approx. 3/4 cup total.I added pinapple, some chia seeds and real vanilla to the batter. I used all organic ingredients.I used large muffin pans. I doubled the bath and it made 12 muffins.

First time to make them. I modified the recipe. I used 1 1/4 cup of flour, I used date sugar in place of regular sugar. I used 3 eggs, added vanilla and flaked coconut. I replaced shortning with coconut oil. The hard not the liquid. They turned out delicious ! 😋

It is my first time to make this recipe. I added an egg and 1 1/2 cups of combined sugars. (I used organic Stevia brown and organic cane sugar.) The second half of the batch I added in organic flake coconut and organic walnuts. They turned out delicious ! They're more of a chewy cake cookie, verses a nestle tollhouse cookie. I cooked them about 12 minutes.I will make them again.

It was my first time to make this recipe. I used crispin and golden apples. I used 2 tsp ceylon cinnamon for the apple mixture.I also put a teaspoon in the crumble mixture. I used ghee for the butter and I added 2 tsp. of real organic madagascar vanilla. I also put pecans in the apple mixture. It turned out absolutely delicious ! I will be making it again real soon ! 🙂

They're delicious! I altered the recipe a bit. I doubled the vanilla. I reduced the sugars to a combined total of about 1 1/4 cup.I also added between 1/4 to a half of a cup of whole sour cream. I used organic ingredients for most of the recipe.