Being from NY my wife and I are used to old fashioned Bialys. This recipe is one of the closest tasting ones that we can remember. I used to make one that had a little more of a sour taste but this one is really good. Had to make a couple without onions for someone but I think that is sacrilegious. lol
I have to tell you these were really good. Thought they would bake and flatten like regular Chocolate Chip cookies but didn't. Taste wise they are very good. Will definitely make it again.
It was good but not sure what I am missing. I think I would make some changes. First I would cut back a little on the ginger. Second, I steamed the vegetables and the wontons but think I would cook them in the broth the next time to give it more flavor. And lastly, I will add more green onions. Will give it a try and review. The wontons came out really good but the ones that I steamed got a little hard on the edges.
I liked the recipe. Made it two ways. The first one was that I followed the original to which I had to add more water, about 5 Tbsp as it was much too dry. The second batch I made with some changes. After reading some of the tips of other bakers, I used a little less flour and more water and it was better. The first batch, the bagels were huge, the second I made smaller. All in all, everyone liked them especially my wife, who is my biggest critic.
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