Minnesota Mama

I followed the recipe, except per one reviewer, I cut back on the herbs a bit. I used my convection oven and it finished cooking in 60 minutes. I just pulled it out of the oven and it tastes great! Will be using it tomorrow for our Christmas Dinner. I think it will reheat well. I can't wait for the compliments!

Overall great recipe as I was baking pork chops in the oven at the same time and wanted something I could bake, not roast. I did not like the thyme seasoning, so will try oregano or rosemary or basil next time, instead. I had no apple cider, but used tart cherry juice and it was great, too!

Easy and good twist on regular tomatillo sauce. My immersion blender worked great in place of the food processor. I always use a pastry cutter to mash up avocados as it works great. I did add a bit of lemon juice. I did not do it this time but may try adding some minced garlic next time.

Easy and great taste! I was out of soy sauce, so substituted Worcestershire sauce and it still came out all right! I also used sherry cooking wine as I was out of wine vinegar, but next time will try the rice vinegar, based on the reviews. Even with my 2 substitutions it was fabulous! Will make this again!

Fairly easy and very tasty! I made same as recipe.