sueb

I omitted the sugar. I used 1/2 cup chopped figs, since 1 fig just wouldn't do! My scones baked 10 minutes, then I scored them, then baked an extra 15 minutes. Perfect for summer fig season!

Great idea not to add any sweetener! I did not soak my raisins, I just left them whole. Instead of making monster sized cookies, I shaped the dough into 2 dozen balls and flattened them slightly, baking for about 20 minutes. I loved these for breakfast, a wonderful way to start the day!

I didn't use the chicken stock, just water. Mint was a great addition to this hearty pilaf! This is a very tasty dish!

Easy to make! Good taste, but next time I will add a few mint leaves for extra flavor!

Start by using less curry powder! I ended up feeling comfortable with 1 1/2 tsp. curry powder. I also like my tuna salad to bind together a bit more, so added extra mayonnaise. The addition of peanuts and raisins made this quite interesting! Thanks for the recipe!