I did an all blueberry pie using 2 cups fresh and 4 cups frozen. I was worried it would be soggy but the recommended 2 tablespoons of starch fixed that perfectly..i used a store crust so I cant comment on the but I do agree that 1 full cup of sugar is necessary..i thought that was suggested due to the blackberries so I didnt add more because i had just the blueberries but even still it couldve used the extra 1/4 cup. It still was yummy with ice cream but alone it isnt very sweet
Delicious but definitely needs a little more flour! I added an extra 1/8 and that gave the perfect consistency. The flavor was also a little muted on the first one I tried, so I added an extra dash of vanilla and another squeeze of orange juice ???? so yummy!
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