The recipe was super easy and delicious. I tweaked it a little by using fresh diced tomatoes and red onions. I couldn’t use the jalapeños and cilantro I had, so I improvised. It turned out great my honey loved it! Personally rockfish is not the tastiest. It’s kind boring fish not tasty but the extra ingredients made the fish delicious. I also added chopped garlic. I will make this recipe with steelhead or salmon next time. Thanks for a great and easy recipe.
My boyfriend found this recipe 3yrs ago on ALLRECIPES and wanted me to make it for his birthday. It was amazing! He loved it! It was easy to follow, and I loved that this recipe requires minimal ingredients. I will said that the narrator on video is spot on regarding using good quality balsamic vinegar. I have cooked this recipes a few times now and this last time, I ran out of my good balsamic, and the sauce took longer to thicken and it didn’t taste as rich as when I use Trader Joe’s brand. Also, my boyfriend loves onions , so I double the shallot portion. He loves this recipe and it’s my to go meal for him! Thank you ALLRECIPES!
I loved it! It was so easy with just a couple ingredients! It was easy clean up too! The fish I used was Steelhead not salmon, so for me 12min. was the perfect cooking time because Steelhead is an uneven fillet. It came out so tender and perfectly seasoned. I do not like mustard; so instead, I used Trader Joe’s 21 seasonings (1/2 tbl sp.) and I used a garlic and lemon oil which I buy from my favorite restaurant. I also used pepper flakes instead of a dried chile pepper. Thank you!
I enjoyed this recipe, it was very easy to follow, fun ingredients (I had all the ingredients for a last minute recipe) & one of the quickest sauces to do in a quick short time! The pork chops I had were 1.5” to 2” thick, 4” to 4.5” long and about 8 to 9 oz., so I played with the cooking time to have them just right and not be overdone...it definitely took between 6.5 to 7.5 minutes for just a faint faded pink in the middle. I checked the temp when I removed them and it read 140 but let them sit for 3min.. perfect recipe for a quick on the grill weekday meal and great flavor. Now I have extra sauce for another pork-chop week meal this week!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.