This is the easiest way imaginable to make moist, flavorful shredded chicken. I forgot to thaw the meat, so I tossed in frozen chicken instead, and it still turned out perfectly. This is my new go-to for taco night!
This is a great recipe as-is, and extremely easy to modify to suit your taste by just changing up the fruit. In my latest batch I used raspberries instead of blueberries, and added a pinch of cardamom, and a splash of almond extract. Drool-worthy!
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