I've never done this before but I was shocked at how good this was! It really is amazingly better than a can frosting, and piped beautifully! I tripled the recipe to cover a 9" round cake but it was way too much. I couldn't been fine with just doubling it. I'll make this frosting from now on! My only criticism is that its very very sweet.
This was easy to make without a stand mixer or anything. My toddler helped me with the stirring. A very simple recipe! The only reason I gave it four stars instead of five is because it isn't as flavorful as I was hoping for. The texture wasn't as soft or rich as I was expecting either. This could be my fault - I think the bananas weren't smushed up enough to be well incorporated enough and I ended up with many soggy lumps throughout. If I make it again it will be because it's such a simple recipe, not because it's knocking anyones socks off. I loved the walnuts though. I will smush the bananas more and see if that enhances the banana flavor.
It was simple to make but didn't taste very good to me. It was weird to cook and didn't hold together in any sense of the word. It felt like I was just eating chunks of peaches and chunks of sugary dough. I won't make this again.
This is the best, easiest recipe for eggplant! It was the first time I'd ever tried eggplant, and now I will go out of my way to buy them when I see them just so I can make this recipe! I usually make it as a snack though, because they don't last long! I usually gobble them up off the oven pan before they can even hit the plate.
This is a delicious recipe! The only reason I give it four stars instead of five is because it's MUCH harder than the recipe makes it seem. I have made this a few times now and it's a big hit. It's delicious and easy to prepare the filling. HOWEVER, getting it wrapped up in the crescent dough is not easy at all. It's such a pain that I put off making this recipe a lot (but it's so tasty it's worth it). The crescent dough is sticky and difficult to move around, and then once it's wet with filling it is slimy and still, difficult to move around. I can never get it closed around the filling without making holes and lots of pinched edges and just blobbing it closed around it as well as I can. That being said - even with lots of holes and filling running out, it still cooks well and tastes soooooo good.
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