Although the recipe calls for easy ingredients, the marshmallow totally throws it off and made it dry. I followed the recipe exactly as it was. Did not substitute anything or add anythingThe frosting itself is delicious, but I would recommend not adding the marshmallows without melting them first . They just sat in the middle of the cake and never blended or melted with cake batter. If I make this again, I will definitely change up the recipe a bit by adding some sour cream or yogurt to make it more moist, less marshmallows, and melt them first then put them in a batter.
I love this recipe so much! It’s easy to make, and delicious. I’ve made it so many times that it has become a household favorite to make every couple of weeks. I did add 1 tablespoon of vanilla, but that’s optional. I’ve tried both ways and it taste great with or without.
This recipe is amazingly delicious! I didn’t alter anything in it. I made it just as is. It came out perfectly rich, creamy and juicy! My daughter loved it!
This is my second time making this recipe. It is so delicious and so easy to make. It makes the whole house smells so yummy. I did alter the recipe just a bit, I use three sticks of butter instead of two. I added 1/8 of a teaspoon salt, and 1 teaspoon of vanilla extract. My daughter and her friends love when I make it for them.
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