Chef Aly

I did half brown sugar half with sugar and added some corn starch. It didn’t seem to help thicken it much and even after letting it sit it was quite thin. It made exactly one cup after I cut the recipe in half.

Delicious! But DONT change the recipe!!!! They are amazing the way the recipe says. (Buuuuut a little splash of vanilla won’t hurt.) this recipe came out with 5 muffins, so next time I would definitely double it. And, I added blueberries like the recipe suggested and it was great but you could definitely exchange that for chocolate chips. I personally,? am not a fan of blueberries, but I still loved them! Also I (by accident) added baking powder instead of baking soda, so I just added some baking soda and they puffed up nicely, so I will probably make them with baking powder next time as well lol. Thanks for the great gluten-free muffin recipe!!!! This is a keeper ;)

Delicious!! I was so busy staring at the popovers that I forgot to take a picture right away so they deflated a little, but we loved them anyway! I use gluten free flour and cooked them for an extra 5ish minutes. So easy and I will definitely make them again soon. Thank you Chef John!