Amazing combination of flavors and the entire house smelled heavenly! Very labor intensive though, and took a good two hours to get it ready for the oven (after roasting the squash), a lot of steps, so many pans and such, but oh my, SO worth it. I might add more ginger, sage and nutmeg next time.. I used oven ready noodles which eliminated that step.. and 16 oz spinach because that was the size package I had on hand.. it was great and I wouldn’t change that.. It was pretty soupy when I first cut into it, but it set up nicely after a few minutes. A crisp salad and crusty loaf of bread and you’ve got an amazing dinner! I think it will be easier to put together next time, now that I’m familiar with the recipe. This is definitely a keeper for special occasions!
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