This is a really great recipe. The flavor came out great. The salt is a very important piece in this recipe. Many people who make tamales don’t use enough salt which can make them taste bland. I mean, you definitely don’t want to overdo it, but do not skimp on it. The salt brings out the good flavor in the masa and also in the pepper puree.
I had to improvise because I couldn’t find any corn flour in the two stores on my island. I just blended down some cornmeal and it worked well.
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