BrookieCookie

I've made this recipe three times now, currently working on a fourth, and I have loved it every time. It's very versatile, and can be tweaked easily. I made use of the Most Helpful Positive Comment, which states that you should peel and seed your tomatoes. I also blended as suggested because I like a smoother sauce. The second time, I added oregano and red pepper flakes, and that was a great addition. I've also made it with huge bunches of fresh basil, and that was wonderful. The flavor gets better with age. It also freezes well in a ziploc bag. I didn't notice a reduction in flavor or color after freezing. It's my go to now!