Little Christine

The best I can describe this biscuit is “cracker-like”. The biscuit raised very little and cooked quickly and crispy. It’s a very easy recipe that I’ll try again in hopes of getting a different result.

Better than Cheesecake Factory!!!

Restaurant taste right at home!!

Some seasoning is all this recipe needed. Other than that this is an amazingly simple and delicious recipe. The flavors come together for a party in the mouth with every bite.

Change nothing and get a delicious loaf to enjoy at anytime throughout the day. Thanks for posting.

Absolutely delicious and simple to make. The fact that my husband had two bowls is a compliment in itself.