June Eustice Hernandez

This recipe was great. I didn’t have sour cream, so I used mayonnaise and I mashed the bananas. I also placed parchment paper on the bottom, under the filling :) , so it would be easy to lift out when cooled. Overall I loved it. Was real easy to make. Thank you

I’m half Korean and it’s been a good while since my oma has made these. I made a few tweaks to your recipe instead of 2 cups of water, I used 1 1/4 cups of water & the rest with kimchi “juice”. And added fresh sliced jalapeños to the mixture. Turned out pretty good. Thank for sharing your recipe.

I went by the recipe on hand. Next time I’ll go by some suggestions in the reviews. Overall easy to make. Tasted good. My kiddos loved it. Thank you for sharing.

It’s 12:41am and I just got mine out of the oven. Nothing like late night baking! Haha Peaches are from Fredericksburg, Tx! Our Mayor made a little trip and brought back some goodies! How awesome is that! Gotta love small town living :) It’s a little too late to be taking a bite, so I gotta wait til morning haha Recipe was pretty simple to make. Peaches are pretty sweet already and I should have voided out the sugar. :/ Guess I’ll find out that in the am :) l and I used a CastIron Skillet!

Used this recipe this morning. Turned out great! Thanks so much for sharing your recipe!