Followed recipe closely. Good hamburgers. Rarely do I use bread crumbs. Makes a texture a little too smooth for me but very nice. One note of which to be aware: The recipe calls for 6-8 minutes a side! My ordinary outdoor propane three burner grill: 3-4 a side and more than medium rare.
Made this the night after I made the Tuna recipe From allrecipes. Straight forward, delicious, really enhances the Swordfish without distracting from the fish.
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