I've been making this exact recipe for over 10 years. While it's cute and funny to say one should drink the Guinness while searching for another recipe, it's not necessary at all. This recipe, as is, stands up to the test of time.Always rich and creamy; very hard to mess up. I've made this without Bain Marie and it's not perfect... it will often crack. With Bain Marie and it cooks much more thoroughly. I've made this in a springform pan, in a pie pan, and in a Dollar Store cheap pie tin... and every time it has impressed different crowds of people.Without fail, this recipe works. I've passed it down to my kids and shared it with my own professional baker friends. It's in my own personal cookbook.Try it. You'll love it.
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