It was/is awesome! The bread didn't take as long to bake as directed. 28 mins, but that could mean my oven is hotter or I made it longer and thinner than what they said. My ropes were about 16 inches long and thicker than a thumb. Next time I will take my time braiding it. I was worried I was handling it too much. I'm glad I kept an eye on it in the oven...not opening the door...I just turned on the light and looked in. I'm going to buy an oven thermometer. I can't think of anything to change about this recipe. It was great hot with honey and butter soon after it came out of the oven and it was great cold the next day. I served it with some day aged 16 bean soup made in the crockpot. Delish....
This was simple and delicious. I added some pepperoni under the cheese and had some marinara to dip the focaccia in. Then my friend and I enjoyed it together. Great recipe!!!
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