This recipe is my represents my first success at cooking Indian food at home. I followed the recipe exactly as it's listed, but I marinated the chicken for two days. The flavor was exceptional. However, there is not as much sauce as you might expect from a curry dish, so I will try and double the sauce next time.
This is a fantastic alternative to beef stew, and is well served over any type of pasta. I used brown mustard instead of mustard powder, and I cooked it for 5 hrs on high, as I was making it for dinner that evening. This recipe is fine EXACTLY as it is written. Please try it that way, I assure you, it will not disappoint.
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