Chelsea

This was probably the best fruit pie I've made. I tweaked the recipe by using coconut palm sugar (a brown sugar) instead of white, using nutmeg instead of cinnamon, and using orange zest/ juice instead of lemon. I also doubled the salt. I did a lattice crust (with store bought pie dough) and sprinkled more of the coconut palm sugar on top. It was delicious, definitely didn't taste like apple pie, and was amazing warmed up with vanilla ice cream on top.