Brandi Wilson

This was delicious! The combo of the peppercorn crust with the tangy relish really makes it. I got the "melange" packet that contained all of the 4 different kinds of peppercorns. I crushed the whole packet but didn't use it all. I think I'll use try a steak au poivre with the remainder. I used the little bit of leftover warm pickled pepper relish on my eggs this morning. OMG! ?? Amazing! I may need to make a batch of this stuff for the week!