Crispy on the outside and tender on the inside. I mixed it in my stand mixer and used the bread hook to knead. left it slightly sticky as one reviewer mentioned to keep it tender. I made 2 med. pizzas from this recipe. I have a cast iron pizza stone and heated it up in a 500 oven for thirty minutes. the bottom of the crust was crisping up before I ever got all the ingredients on, so I saw no reason to precook the crust. baked for 8 minutes at 500 and it was perfect. My wife and I swear we wont order take out pizza ever again. This is so easy and far superior to take out. love it. This will be my go to from now on.
delicious. perfect puffage. I experimented with cooking techniques on my first batch. Baked some at 500 in oven like one reviewer suggested. Really big puffs, but the outside was a little dry. grilled some like the video and these also delicious and tender. did anyone know that if you make the ball into an English muffin shape, small and thick, it tastes just like an english muffin? Delicious nooks and crannies and all! I think I may make a batch like english muffins for breakfast sometime. great recipe.
my whole family loved this. I made only the changes I had to due to what I had on hand. I used 2 cups cream and 1 cup milk instead of 3 cups milk. I didn't have an onion so I used onion powder instead. I used 2 packages of already cubed ham because I didn't have any leftovers. Next time I make a ham I will make this again with those leftovers. I added shaved parmesan cheese to the individual servings. I also didn't have hot sauce so I used cayenne instead. cooked on low about 5 hours. so delicious!
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