The combination of flavors make this a very tasty dish. I had to supplement the fresh spinach with some frozen but it still came out very good. I only have a few recipes with eggplant and this is the first time I combine it with pasta. I'm so glad I came across this recipe. I will definitely be making it again.
Very good! I used a little bit less pasta and canned Alaska sockeye salmon. A family member doesn't like tomatoes so I didn't put any fresh ones but managed to hide some dried tomato bits. I will definitely add this recipe to my collection.
These cookies were a hit with my family. They were gone the same day. Instead of 3/4 cup confectioners sugar, I used 1/4 cup confectioners sugar and 1/2 cup Swerve (erythritol) sugar substitute.
Delicious, it was a hit even with picky family member. I was looking for different tuna recipe, a new take on the traditional, and I’m so glad I chose this one. I adjusted the recipe to 2 portions but I’m not sure it worked OK because I ended up with one portion. Next time I will put a little more of everything per tuna can.
Delicious! I could not stop eating this. This is the second time I have prepared/eaten bok choy and I’m glad I tried this recipe for grown bok choy since the large variety is easier for me to find that the baby bok choy. I read the reviews about too much or too sweet sauce but decided to follow recipe and turns out I liked it like it is. If I make a change the second time I make this, it will be to reduce the soy sauce a little bit.
Delicious! This crust transformed some not top quality salmon fillets into a dish worthy of praise. The only substitution I made was table cream instead of cream cheese. Everybody in the family gave it 5 stars. This is going straight to my favorite Favorites collection.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.