Emily Crews Hubbard

This is so easy and delicious. My husband loved these pork chops. They will definitely be on my regular rotation!

This was pretty quick and easy to make and the sauce was really tasty. I followed the recipe except dredged the seasoned chicken in flour and added olive oil to the butter. I also doubled the amount of cream. I’ll make this again.

This was good, used it as a dip with tortilla chips.

Wow! I’ve tried to make bread pudding in the past, but it never turned out the way I expected. This is exceptional!

It tastes great, but not sure its worth the effort. A lot of steps and time consuming.

Easy to make. I didn't taste any lemon. Was a bit greasy, but pretty good. Maybe a step above regular baked chicken thighs. Probably won't make it again though.